Foie Gras terrine
DKK 199≈ €26.62
Restaurant ET · Aarhus
Foie Gras terrine med chutney, endive og lun brioche.
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein9%
- Fat83%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, chilled pâté made from duck or goose liver, typically served as a cold appetizer. It is often accompanied by sweet and savory condiments and toasted bread.
- Cuisine
- French
- Origin
- France
Typical ingredients
- foie gras
- chutney
- endive
- brioche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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