Gravad okse ”Vitello Tonnato”
DKK 199≈ €26.62
Restaurant ET · Aarhus
Gravad okse med tunsauce, capers, salat, parmesan og polenta.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein26%
- Fat51%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fusion dish featuring cured beef served with a creamy tuna-based sauce, capers, and polenta.
- Cuisine
- Italian-Danish Fusion
Typical ingredients
- gravad beef
- tuna
- capers
- polenta
- parmesan
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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