Nutrition
≈ 450 kcalper portion of about 200 g
- Protein22%
- Fat60%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon cured in a mixture of salt, sugar, and dill. It is typically served sliced on rye bread with a creamy remoulade sauce.
- Cuisine
- Danish
- Origin
- Scandinavia
Typical ingredients
- salmon
- salt
- sugar
- dill
- remoulade
- rye bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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