
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein10%
- Fat36%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick, wide, hand-ripped noodles typically tossed in chili oil and various seasonings.
- Cuisine
- Chinese (Shaanxi)
- Origin
- Shaanxi, China
Typical ingredients
- wheat flour
- chili oil
- garlic
- soy sauce
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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