Nutrition
- Protein33%
- Fat64%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole chicken cooked in a traditional shallow pan called a tabaka, often pressed down during cooking.
- Cuisine
- Caucasian
Typical ingredients
- chicken
- garlic
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Georgia
- Origin
- Georgia
Read more
Chicken tabaka (Georgian: წიწილა ტაბაკა, romanized: ts'its'ila t'abak'a) or chicken tapaka (Georgian: წიწილა ტაფაკა, romanized: ts'its'ila t'apak'a) is a traditional Georgian dish of a pan-fried chicken which is also popular in other Caucasian cuisines.
Excerpt from the Wikipedia article “Chicken tabaka” · version used · CC BY-SA 4.0
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Viščiukas „Tabaka“: where else to eat it Back to the menu of Draugai