Chicken Tabaka: what it is and where to eat it
CHICKEN TABAKA
A whole chicken cooked in a traditional shallow pan called a tabaka, often pressed down during cooking.
7 restaurants on Tastavo serve it
- Cuisine
- Caucasian
Typical ingredients
- chicken
- garlic
- spices
- oil
History of the dish
Georgia
- Origin
- Georgia
Read more
Chicken tabaka (Georgian: წიწილა ტაბაკა, romanized: ts'its'ila t'abak'a) or chicken tapaka (Georgian: წიწილა ტაფაკა, romanized: ts'its'ila t'apak'a) is a traditional Georgian dish of a pan-fried chicken which is also popular in other Caucasian cuisines.
Excerpt from the Wikipedia article “Chicken tabaka” · version used · CC BY-SA 4.0
Where to eat it
Dubai
- Baku Cafe CHICKEN TABAKAAED 116
- Skazka Al Saha Цыпленок табакаAED 19
- Shvili DHMAED 79
Vilnius
- Draugai Viščiukas „Tabaka“€16
Vienna
- Alaverdi Hähnchen Tabaka€18.90
Wrocław
- Pieczony Dzik Kurczak tabakaPLN 56
Thessaloniki
- Shardeni thessaloniki abelokipous eleftherias 39 Курица «Табак່12
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.