traditional “sbrisolona” crunchy cake with zabaione mousse
€9
Vecio Macello · Verona
- Eggs
- Peanuts
- Soybeans
- Milk
- Nuts
- Sesame seeds
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein6%
- Fat53%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crumbly almond cake served with a light, airy zabaione mousse.
- Cuisine
- Italian (Mantua)
- Origin
- Mantua, Italy
Typical ingredients
- almonds
- flour
- butter
- sugar
- eggs
- marsala wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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