beef fillet, foie gras, and pears poached in port wine
€40
Vecio Macello · Verona
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 750 kcalper portion of about 350 g
- Protein24%
- Fat66%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish combining beef fillet with foie gras and pears that have been poached in port wine.
Typical ingredients
- beef fillet
- foie gras
- pears
- port wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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