5 course fish tasting
€75
Vecio Macello · Verona · per person
Five courses including seared scallops, amberjack carpaccio with foie gras, ricotta gnocchetti, slow-cooked squid, and lemon curd dessert.
Nutrition
≈ 1,200 kcalper portion of about 600 g
- Protein21%
- Fat58%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-course seafood tasting menu featuring scallops, amberjack, and squid.
Typical ingredients
- scallops
- amberjack
- foie gras
- ricotta
- squid
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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