Nutrition
520 kcalper portion of about 350 g
- Protein14 g
- Fat22 g
- Carbohydrates62 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy rice dish cooked with Amarone red wine and finished with a fondue made from Lessinia cheese.
- Cuisine
- Italian (Veneto)
- Origin
- Veneto, Italy
Typical ingredients
- arborio rice
- amarone wine
- lessinia cheese
- butter
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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