Veal Ragù Bigoli Pasta, “Finferli” Mushrooms and Parmesan Cheese Fondue
€23
Ristorante Antica Torretta · Verona
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein20%
- Fat39%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick bigoli pasta served with a slow-cooked veal ragù, mushrooms, and a parmesan cheese fondue.
- Cuisine
- Italian (Venetian)
Typical ingredients
- bigoli pasta
- veal
- finferli mushrooms
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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