Nutrition
≈ 500 kcalper portion of about 400 g
- Protein28%
- Fat45%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Venetian dish consisting of sautéed liver served with creamy polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- liver
- polenta
- onion
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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