Nutrition
≈ 550 kcalper portion of about 300 g
- Protein30%
- Fat63%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh tuna steaks quickly seared on the outside to maintain a raw or medium center, coated with crushed pistachios.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- red tuna
- pistachios
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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