Tripe in red sauce

€18

Ostaria Antico Dolo · Venice

Tripe in a red sauce, served with polenta.

Nutrition

≈ 500 kcalper portion of about 400 g

Protein27%
27%
Fat34%
34%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Beef or veal stomach simmered in a seasoned tomato sauce, usually served with polenta.

Cuisine: Italian

Typical ingredients

tripe
tomato
onion
herbs
polenta

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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