LA FOCACCIA

€26

Sourdough focaccia served in three styles with sturgeon caviar, beef tartare with truffle, or vegetables and stracciatella.

Nutrition

≈ 450 kcalper portion of about 200 g

Protein13%
13%
Fat51%
51%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sourdough focaccia bread served with various gourmet toppings including caviar, beef tartare, or vegetables.

Cuisine: Italian
Origin: Italy

Typical ingredients

sourdough focaccia
sturgeon caviar
beef tartare
truffle
vegetables
stracciatella

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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