Nutrition
≈ 700 kcalper portion of about 350 g
- Protein24%
- Fat73%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck leg slow-cooked in its own fat until tender, typically served with a crispy skin.
- Cuisine
- French
- Origin
- France
Typical ingredients
- duck leg
- duck fat
- herbs
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Confit Duck Leg: where else to eat it Back to the menu of SAIGON - Gzira