Nutrition
≈ 600 kcalper portion of about 350 g
- Protein26%
- Fat64%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Iberian pork served with a combination of carrot and fennel, finished with a classic bitter orange sauce.
- Cuisine
- Spanish/French fusion
Typical ingredients
- iberico pork
- carrot
- fennel
- orange juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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