Nutrition
≈ 80 kcalper portion of about 40 g
- Protein27%
- Fat62%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the Gilda skewer using marinated anchovy fillets instead of salt-cured ones.
- Cuisine
- Spanish (Basque)
Typical ingredients
- anchovy in vinegar
- guindilla pepper
- olive
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Basque Country
About the classic Gilda. This venue serves its own version.
- Origin
- Basque Country
- Named after
- Rita Hayworth
Read more
A gilda is a type of skewered tapa or appetizer from Basque Country. It combines olives, chili peppers and a preserved fish, typically an anchovy, held together by a toothpick and pickled in vinegar.
Excerpt from the Wikipedia article “Gilda (snack)” · version used · CC BY-SA 4.0
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