Nutrition
≈ 650 kcalper portion of about 400 g
- Protein23%
- Fat26%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rice dish cooked in a wide, shallow pan with meat, vegetables, and land snails. It is characterized by its specific combination of rabbit, chicken, and seasonal beans.
- Cuisine
- Spanish (Valencian)
- Origin
- Valencia, Spain
Typical ingredients
- rice
- chicken
- rabbit
- snails
- green beans
- butter beans
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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