Costillar de vaca a baja temperatura, glaseado a la brasa, patatas fritas y pimientos del padrón
€35
Sabbia by Gabbeach · Valencia
- Cereals containing gluten
- Milk
Nutrition
≈ 950 kcalper portion of about 500 g
- Protein17%
- Fat52%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef ribs cooked slowly at a low temperature, finished with a grilled glaze and served with fries and Padrón peppers.
- Cuisine
- Spanish
Typical ingredients
- beef ribs
- potatoes
- padrón peppers
- glaze
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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