Nutrition
≈ 200 kcalper portion of about 100 g
- Protein12%
- Fat79%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw pinicola boletus mushrooms topped with parmesan shavings and pine nuts.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pinicola boletus
- parmesan cheese
- pine nuts
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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