Nutrition
≈ 400 kcalper portion of about 350 g
- Protein25%
- Fat39%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional bean stew combined with quail that has been preserved in an escabeche marinade.
- Cuisine
- Spanish
Typical ingredients
- pocha beans
- quail
- vinegar
- spices
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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