Nutrition
≈ 1,100 kcalper portion of about 450 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish dish consisting of young lamb roasted in a wood-fired oven until the skin is crispy and the meat is tender.
- Cuisine
- Spanish (Castilian)
- Origin
- Aranda de Duero, Spain
Typical ingredients
- suckling lamb
- olive oil
- salt
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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