Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat19%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood rice dish cooked with monkfish and clams.
- Cuisine
- Spanish
Typical ingredients
- rice
- monkfish
- clams
- fish stock
- saffron
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
About the classic paella. This venue serves its own version.
- Origin
- Spain
Read more
Paella ( py-EL-ə, pah-AY-yə; Valencian: [paˈeʎa]; Spanish: [paˈeʎa] or [paˈeʝa]) is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols.
Excerpt from the Wikipedia article “Paella” · version used · CC BY-SA 4.0
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