Nutrition
≈ 550 kcalper portion of about 250 g
- Protein22%
- Fat74%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted bone marrow served alongside a dish of finely chopped raw beef.
- Cuisine
- French (Modern)
Typical ingredients
- bone marrow
- beef
- capers
- shallots
- egg yolk
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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