Nutrition
≈ 200 kcalper portion of about 200 g
- Protein6%
- Fat60%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Sicilian vegetable dish featuring a bittersweet flavor profile. It is typically made by frying vegetables and seasoning them with vinegar and sugar.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- eggplant
- celery
- capers
- olives
- vinegar
- sugar
General information about this dish, not provided by the venue.
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Caponata: where else to eat it Back to the menu of Al Solito Posto