CEVICHE DE DAURADE
€16
PERLOSTREA RESTAURANT ( Anciennement Chez Jeannot ) · Toulouse
Ceviche de daurade avec mangue, lait de coco, citron vert et oignons rouges marinés.
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein31%
- Fat46%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing raw fish dish where sea bream is cured in citrus juices. It is typically served with tropical fruits and creamy elements.
- Cuisine
- Latin American (Peruvian style)
- Origin
- Peru
Typical ingredients
- sea bream
- mango
- coconut milk
- lime
- red onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
CEVICHE DE DAURADE: where else to eat it Back to the menu of PERLOSTREA RESTAURANT ( Anciennement Chez Jeannot )