Pâté de tête, pickles maison
MereGrand · Toulouse
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein28%
- Fat68%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A terrine made from the head of a pig, set in aspic and served with pickled vegetables.
- Cuisine
- French
Typical ingredients
- pork head
- vinegar
- pickles
- gelatin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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