Nutrition
≈ 600 kcalper portion of about 300 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole duck breast, often scored and pan-seared to render the fat while keeping the meat tender.
- Cuisine
- French
- Origin
- null
Typical ingredients
- duck breast
- salt
- pepper
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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