Cuisse de canard confit du "Sud-Ouest"
€19
Côté Garonne · Toulouse
Cuisse de canard confit accompagnée de haricots aux aromates.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein24%
- Fat68%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck leg preserved and cooked in its own fat, resulting in very tender meat.
- Cuisine
- French (South-West)
- Origin
- South-West France
Typical ingredients
- duck leg
- duck fat
- beans
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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