La salade "du Sud Ouest", huile de noix, cou farci magret fumé, effiloché de confit et foie gras
€12
Côté Garonne · Toulouse
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein17%
- Fat74%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring regional specialties from Southwest France, including various preparations of duck.
- Cuisine
- French (South West)
- Origin
- South West France
Typical ingredients
- mixed greens
- walnut oil
- duck
- confit duck
- foie gras
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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