Nutrition
≈ 400 kcalper portion of about 200 g
- Protein28%
- Fat67%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pluma is a highly prized, tender cut of Iberian pork from the shoulder, usually grilled quickly.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork pluma
- barbecue sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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