Nutrition
≈ 350 kcalper portion of about 200 g
- Protein34%
- Fat61%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared veal tongue served with a variety of savory sauces including anchovy and herb-based options.
- Cuisine
- Italian
Typical ingredients
- veal tongue
- anchovies
- herbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?