Μοσχαράκι στη γάστρα
€14
Πόρτα Ανοιχτή · Thessaloniki
Μοσχαράκι στη γάστρα με μανιτάρια, θυμάρι και μαυροδάφνη.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein28%
- Fat67%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The thymus gland of a calf, prepared by cleaning and then sautéing or pan-frying. It is often served with aromatic herbs and mushrooms.
Typical ingredients
- beef sweetbreads
- mushrooms
- thyme
- bay leaf
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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