Nutrition
≈ 400 kcalper portion of about 200 g
- Protein7%
- Fat50%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, airy baked cake made with beaten egg whites that rises significantly during cooking, served with vanilla ice cream.
Typical ingredients
- eggs
- sugar
- flour
- milk
- butter
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic soufflé. This venue serves its own version.
- Origin
- France
Read more
A soufflé (French pronunciation: [sufle] ) is a baked egg dish originating in France in the early 18th century. Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert.
Excerpt from the Wikipedia article “Soufflé” · version used · CC BY-SA 4.0
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