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History of the dish
18th century
About the classic chicken Kiev. This venue serves its own version.
- Dates from
- 18th century
- Named after
- Kyiv
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Chicken Kiev, also known as chicken Kyiv, is a dish made of chicken fillet pounded and rolled around cold butter, then coated with egg and bread crumbs, and either fried or baked. Since fillets are often referred to as suprêmes in professional cookery, the dish is also called "suprême de volaille à la Kiev".
Excerpt from the Wikipedia article “Chicken Kiev” · version used · CC BY-SA 4.0
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