MENU 3
€27€48
Restaurant Le Kuhn · Strasbourg
Jambonneau braisé servi avec choucroute et pommes vapeur, suivi d'un nougat glacé.
Nutrition
≈ 1,150 kcalper portion of about 650 g
- Protein20%
- Fat45%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty meal consisting of slow-cooked pork hock paired with fermented cabbage and boiled potatoes, finished with a cold nougat dessert.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- ham hock
- sauerkraut
- potatoes
- nougat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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