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Menu 3

Menu 3: what it is and where to eat it

Menü 3

A hearty meal consisting of slow-cooked pork hock paired with fermented cabbage and boiled potatoes, finished with a cold nougat dessert.

32 restaurants on Tastavo serve it

Cuisine
French (Alsatian)
Origin
Alsace, France

Typical ingredients

  • ham hock
  • sauerkraut
  • potatoes
  • nougat

Where to eat it

Basel · Prices in Basel

Alicante

Zurich

Lucerne

Bilbao

Frankfurt

Vienna

Strasbourg

Madrid

Hamburg

Munich

Copenhagen

Lisbon

Düsseldorf

Dresden

Bordeaux

Innsbruck

Leipzig

Aarhus

Salzburg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.