Foie gras poêlé aux lentilles et son chutney de fruits exotiques
€24.30
Marco Polo Restaurant · Strasbourg
Nutrition
≈ 650 kcalper portion of about 300 g
- Protein12%
- Fat73%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared foie gras served alongside lentils and a sweet and tangy chutney made from exotic fruits.
- Cuisine
- French
Typical ingredients
- foie gras
- lentils
- exotic fruits
- sugar
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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