Nutrition
≈ 850 kcalper portion of about 400 g
- Protein11%
- Fat54%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the traditional tarte flambée where the toppings are baked until the cheese is melted and bubbly.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, Europe
Typical ingredients
- flour
- crème fraîche
- onions
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?