Gratinée
€8.80
Le Bartholdi · Strasbourg
Préparation à la crème avec lardons fumés, oignons et emmental.
Nutrition
≈ 1,250 kcalper portion of about 400 g
- Protein14%
- Fat58%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the traditional Alsatian tart featuring a cream base with onions, bacon, and melted emmental cheese.
- Cuisine
- French (Alsatian)
Typical ingredients
- cream
- onions
- smoked bacon
- emmental
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Gratin (French: [ɡʁatɛ̃]) is a culinary technique in which a dish is topped with a browned crust, often using breadcrumbs, cheese, or egg. The term may be applied to any dish made using this method.
Excerpt from the Wikipedia article “Gratin” · version used · CC BY-SA 4.0
Did you like this dish?