Nutrition
≈ 600 kcalper portion of about 350 g
- Protein12%
- Fat72%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxurious version of the traditional potato and cheese mash, infused with black truffle.
- Cuisine
- French (Aveyron)
- Origin
- Aveyron, France
Typical ingredients
- mashed potatoes
- tomme cheese
- butter
- burgundy truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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