Filet de Saumon sur lit de Choucroute et sa Sauce au Riesling (disponible à partir du 27/11)
€26
La Chaumière · Strasbourg
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein25%
- Fat60%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried salmon fillet served over a bed of fermented cabbage and finished with a Riesling wine sauce.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- salmon
- sauerkraut
- riesling wine
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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