Schnitzel de Veau
€22
Caupona · Strasbourg
Schnitzel de veau avec crème aux morilles, accompagné de frites ou de spätzle.
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein19%
- Fat47%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin slice of veal that is breaded and pan-fried until golden and crispy. It is commonly served with a creamy mushroom sauce and starch.
- Cuisine
- French/Austrian
Typical ingredients
- veal
- breadcrumbs
- egg
- morel mushrooms
- cream
- spätzle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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