Smörstekt gös, rödvinssås, endive, lardon, rostad rotselleripuré
SEK 325≈ €29.38
The Hills · Stockholm
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein24%
- Fat62%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared sea bass served with a red wine reduction. It is accompanied by endive, salty bacon bits, and a root vegetable puree.
- Cuisine
- French
- Origin
- France
Typical ingredients
- sea bass
- red wine
- endive
- bacon
- celeriac
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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