Goose liver pate
€16
Restoran K.užina · Split
Goose liver pate served with cherries in vinegar, pickled mustard seeds, and parsley oil.
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein8%
- Fat87%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth spread made from goose liver, often seasoned with salt and pepper.
Typical ingredients
- goose liver
- cherries
- mustard seeds
- parsley oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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