Matoni

125g burrata cheese served with tomato sauce and capers.

Salted anchovies with tomatoes, onion, capers, and olive oil.

Grilled marinated eggplant served with chickpea hummus and tahini yogurt.

Homemade flat bread.

Mixed leafy greens served with tomatoes.

Homemade tagliatelle with langoustine bisque and Adriatic shrimp tails.

Black cuttlefish risotto served with a pea and broad bean mousse.

35-day dry aged bone-in Galician beef steak grilled over wood fire, served with green chimichurri.

35-day dry aged bone-in beef steak grilled over wood fire, served with green chimichurri.

Boneless Wagyu striploin grilled over wood fire, served with green chimichurri.

Boneless beef striploin steak grilled over wood fire, served with green chimichurri.

Grilled beef meatballs served with potatoes, ajvar, and kajmak.

Grilled squid served with vegetables and Brač olive oil.

Ladyfingers and mascarpone with teranino red wine, cherry sauce, and tonka.

Raw almond, apricot, and cocoa cake with cashew, orange, and hazelnut cream.