Nutrition
700 kcalper portion of about 350 g
- Protein30 g
- Fat35 g
- Carbohydrates65 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tossed with a creamy sauce made from eggs, cheese, and cured pork.
- Cuisine
- Italian (Roman)
- Origin
- Rome, mid-20th century
Typical ingredients
- linguine
- egg
- pecorino romano
- guanciale
- black pepper
History
A classic Roman pasta dish traditionally prepared with eggs and cured pork.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.