Паста Карбонара
€13.89
BLEND Bar & Dinner · Sofia · 360 гр.
Паста с панчета, жълтък и пармезан.
- Milk
- Nuts
- Sulphur dioxide and sulphites
Nutrition
≈ 790 kcal± 15% · per portion of about 360 g
- Protein35 g
- Fat37 g
- Carbohydrates77 g
- of which saturates
- 15 g
- of which sugars
- 2.6 g
- Fibre
- 4 g
- Salt
- 3.9 g
Vitamins and minerals, % of reference intake
- Vitamin B12 127%
- Vitamin D 50%
- Zinc 50%
- Calcium 47%
- Iron 37%
- Folate 34%
- Vitamin A 32%
- Potassium 22%
- Vitamin E 21%
- Vitamin B1 20%
- Magnesium 19%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A classic pasta dish made with a creamy sauce of eggs and cheese.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- pasta
- pancetta
- egg yolk
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Паста Карбонара: where else to eat it Back to the menu of BLEND Bar & Dinner