Bacalao a la parrilla sobre crema de pimientos del piquillo
€24
San Marco Plaza de España · Seville
Bacalao a la parrilla con crema de pimientos del piquillo y ajos confitados.
- Fish
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein34%
- Fat53%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod loin grilled to perfection and served over a smooth puree made from roasted piquillo peppers. It is often finished with garlic confit.
- Cuisine
- Spanish
Typical ingredients
- cod
- piquillo peppers
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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